Kohlrabi

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The first written record of kohlrabi was actually in 1554 by the botanist Matthiolus. Besides, this vegetable is a stout cultivar of wild cabbage, and even its taste and texture are similar to those of a cabbage heart, albeit a bit milder and sweeter. It is worth noting that the health benefits of kohlrabi include its ability to improve your digestive processes, help you lose weight, may reduce the risk of cancer, boost the immune system, regulate the metabolism, increase circulation, strengthen bones, improve vision health, and assists in protecting muscle and nerve function. Cooking-wise, this bulbous vegetable is frequently enjoyed raw in salad or slaws.
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Language Status Name Translation Description Translation AI Checked Translator Last Updated History
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አማርኛ
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العربية
كرنب سلقي 2026-03-14 20:24
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ওলকপি উদ্ভিদ বিজ্ঞানী ম্যাথুয়ালিস সর্বপ্রথম ১৫৫৪ সালে ওলকপি নথিভুক্ত করেন। পাশাপাশি, … 2026-03-14 20:24
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English (en) Kohlrabi The first written record of kohlrabi was actually in 1554 by the botanist Matthi… 2026-03-14 20:24
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Colinabo El primer registro escrito de colinabo fue en 1554 por el botánico Matthiolus. A… 2026-03-14 20:24
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कोलराबी कोलराबी (जिसे जर्मन शलजम भी कहा जाता है) के बारे में पहली बार, असल में, वनस्पति … 2026-03-14 20:24
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Kohlrabi Catatan sejarah kohlrabi berawal pada tahun 1554 oleh seorang botanis bernama Ma… 2026-03-14 20:24
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گانٹھ گوبھی یہ سبزی 1554ء سے انسانی استعمال میں چلی آ رہی ہے۔ جو گوبھی کی جنگلی نسل سے تعلق … 2026-03-14 20:24
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苤蓝 苤蓝第一次出现在文学记录的时候是在1554,被植物学家马提奥利发现的。这类蔬菜是个粗壮的野生卷心菜品种,就连味道与口感都跟卷心菜心有所相似,唯一分别是苤蓝的味道… 2026-03-14 20:24
Chinese (Traditional) (zh-TW)
繁體中文
苤藍 (Auto) 苤藍第一次出現在文學記錄的時候是在1554,被植物學家馬提奧利發現的。這類蔬菜是個粗壯的野生捲心菜品種,就連味道與口感都跟捲心菜心有所相似,唯一分別是苤藍的味道… (Auto) 2026-03-14 20:24
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