Developed in 1871 in Massachusetts, Danvers carrots are indeed a good keeper because they store well, not to mention that they taste incredibly complex, with a slightly spicy finish. Besides, these carrots are extremely high in vitamin A, and are also a good source of vitamin C and potassium. In addition, all carrots contain beta-carotene which may reduce the risk of lung cancer. As far as food is concerned, Danvers carrots have a wide variety of culinary applications, from eating fresh out of hand to steamed, sautéed or blanched.
| User | 00000000-000... |
| User DB Key |
fastorder/user/sau/main/dev/postgresql:schema=user:table=contracts
|
| Partition Key | default |
| Legacy ID | 2351 |