Marionberry Blackberries

The Marionberry is currently the most common blackberry cultivar, accounting for over half of all blackberries produced in Oregon. This variety looks very similar to common blackberries, but has a more elongated shape and is larger in size. Besides, it is said to have a superior flavor than other blackberry varieties, offering flavors of concentrated black cherry, bramble fruits and pine with a pleasant acidity and a lingering sweetness. This fruit is also high in antioxidants, vitamin A, calcium and fiber. In addition, marionberries are a great source of Vitamin C, which is vital in the regulation of immune system function, preventing inflammation and scouring the body for free radicals