Released in 1998, Biloxi blueberries are light blue in color and very firm with medium size berries. Even though these gorgeous berries are generally tart, they are still extremely nutritious with antioxidants and high vitamin contents. As a matter of fact, research studies suggest that chlorogenic acid in blueberry varieties, such as Biloxi, help lower blood sugar levels and control blood-glucose levels in type-II diabetes mellitus condition. Besides, you can enjoy these berries in pies, jams and muffins, considering they lend themselves quite well in these delicious desserts.
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