Released by the University of Georgia in 1981, Brightwell blueberries obtain a gorgeous blue shade as they mature. Besides, they have a good, sweet flavor that lends itself exceptionally well to a bowl of cereal, a stack of pancakes or a dish of yogurt. When fresh, Brightwell blueberries carry small amount of vitamin-C, vitamin-A, and vitamin-E. Altogether, these vitamins work as potent antioxidants which help limit free radical mediated injury to the body.
| User | 00000000-000... |
| User DB Key |
fastorder/user/sau/main/dev/postgresql:schema=user:table=contracts
|
| Partition Key | default |
| Legacy ID | 16777 |