Vai Paere Breadfruit

Vai Paere is ovoid in shape and has a yellow-green rind with red-brown splotches. As for the pulp, it is light-yellow, firm, and smooth, albeit a little dry when cooked. Despite its slight acidity, the pulp of this breadfruit tastes exceptionally good. Plus, unlike many other varieties, Vai Paere breadfruit cooks easily, and makes a palatable dish when cooked properly. Due to its high nutrition value, one can have breadfruit regularly without the chance of any side effect. In addition, fiber in this fruit inhibits the absorption of glucose from the food we eat, thus controlling diabetes.