Inchelium Garlic

lnchelium garlic has actually been identified as the oldest strain of garlic grown in North America, having been grown far before the arrival of English settlers. This variety produces a large, flattened bulb with a mild pungent taste that has a medium level of spiciness, making it quite suitable for both raw and cooked applications. Nutrition-wise, lnchelium garlic is an excellent source of vitamin B6, vitamin C, iron, and manganese. As a matter of fact, consuming garlic on a daily basis helps to lower cholesterol levels because of the anti-oxidant properties of Allicin. It is also immensely beneficial to regulate blood pressure and blood sugar levels.