Baby Green Garlic

This variety was created out of necessity as a secondary crop for farmers, not to mention that it is harvested prior to its maturity. Each individual garlic has a green stalk with a small, translucent white bulb. In addition, Baby green garlic has a bright, fresh grassy garlic flavor that is sweeter than mature garlic, though still quite pungent, especially when it’s raw. Thankfully, cooking can mellow it and add depth to its flavor. In addition, all varieties of garlic possess antibiotic properties to some forms of bacteria, viruses and intestinal parasites.