Organ Pipe Cactus Pear

Organ Pipe cactus has been growing in the southwestern United States for over 3500 years, and it had predominately been used as a source of calories and hydration for Native Americans. These cactus fruits have a rounded shape and grow to be about the size of a tennis ball. Besides, their exterior boasts a dusty rose hue and is often covered in splotches of pale yellow. In addition, their flesh is deep red in color and is succulent with a sweet-tart flavor. Organ Pipe cactus pear can be eaten fresh, cut into slices or simply peeled and enjoyed as is. The flesh can also be pureed and incorporated into desserts such as sorbet and popsicles, not to mention that it can be blended and strained to make juice, cocktails and smoothies.