Bordeaux Spinach

Having been created in Denmark, Bordeaux spinach is recognizable by its dark red stems and deep green leaves which have an arrowhead shape. Besides, it offers a sweeter flavor than most other spinach varieties and is perfectly tender for raw applications, when it is harvested as a baby leaf. Boasting high levels of calcium, folic acid, and carotenoids, Bordeaux spinach is a great addition to most diets. In fact, the folic acid contained in this spinach aids in fertility and fetal health while pregnant. Plus, all spinach varieties and other green vegetables contain chlorophyll, which is essential in red blood cells as it carries oxygen around a person's body. In addition, Bordeaux spinach is typically incorporated into salads or used as a garnish.