Amarosa Fingerling Potatoes

Amarosa fingerling potatoes are small in size and are oblong and slender in shape. They also have a flesh that is firm, dense, and marbled with light pink and red. Nutrition-wise, these potatoes are high in potassium, iron, antioxidants, and vitamins C and B6. There's actually one research that has linked a higher intake of potassium and a lower intake of sodium to a reduced risk of all-cause mortality and heart disease. No wonder potatoes are cherished by those who know their real worth. When cooked, Amarosa fingerling potatoes have a velvety texture with a sweet and creamy flavor, not to mention that they are best suited for cooked applications such as boiling, baking, roasting, sautéing, and grilling.