Roselle

Probably native to West Africa, these trumpet-shaped flowers have five creamy yellow petals that fade to a deep maroon. Surrounding the base of the blossom is the succulent, juicy calyx that has a snappy texture and tart fruity flavor similar to cranberry, rhubarb and red currant. Nutritionally, roselle is a good source of calcium, niacin, riboflavin, iron, antioxidants and vitamin C. Besides, it may be used to treat colds, hypertension and poor circulation. In addition, this fruit is successfully used like a cranberry in recipes for jam, jelly and chutney.