The lightly branched plants of 'Kharkovskaya Zernokormovaya' soy produce dark brown pods that contain two seeds that are high in protein, averaging 53% and 16% oil by volume. Generally, soybeans consist of abundant amounts of copper and iron, both of which are important for the formation of red blood cells. With an appropriate amount of red blood cells in the body, extremities of the body and essential organ systems can get the blood flow and oxygen that they need to function proficiently. This will help maximize metabolic activity and increase energy levels, while also avoiding dangerous conditions like anemia.