Oshin
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Oshin radish is an extra slow bolting radish with very late pithiness. It has strong tolerance to cold and medium tolerance to heat. This variey can be used in soup, salad, pickled or fresh. It is also delicious in sauces used for noodles, tempura, and sashimi. Its leaves are also prepared cooked or pickled. When it comes to their benefits, all radish varieties contain phytochemicals that have anti-carcinogenic properties. Additionally, they have vitamin C which helps keep your body and cells healthy, thus keeping cancer at bay. So, don't forget to include this nutritious vegetable in your delicious foods.
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